Recipes
| Fresh Seafood's Recipe Collection-143 recipes. | |||||||||||||||||||||||||||||||
| Browse by Category | Browse by Ethnic | ||||||||||||||||||||||||||||||
|
|  | |||||||||||||||||||||||||||||
It's Free and only takes a minute.
Browse All
Steamed Shrimp with Garlic & Ginger
Submitted by daybreak
03/18/2007
03/18/2007
| A Chinese steamed shrimp recipe
Servings: 4 | |
| Ingredients: 2-1/4 lb jumbo shrimp 1 Tablespoon finely chopped fresh ginger 1 Tablespoon finely chopped garlic 3 Tablespoons oil 1 large finely chopped scallion Sauce 3 Tablespoons light chicken broth 1-1/2 Tablespoons light soy sauce 1/2-1 Tablespoon sugar 1-1/2 Tablespoons oyster sauce pinch of ground pepper 1-1/2 Tablespoons rice wine found at http://www.fresh-seafood.net/ |
|
| Instructions: 1. Use sharp scissors to trim off the shrimps' antennae and legs.Cut neatly down the center of their backs and extract the black thread-like vein. 2. Place the prepared shrimp in a heat-proof dish and steam in the the Royal Chinese Wok, sprinkle with garlic, ginger and oil. Cover wok and steam for 3-4 minutes. 3. Mix all the sauce ingredients in a small saucepan and stir over fairly high heat until the volume is reduced by half. Transfer the cooked shrimp to a serving platter, pour the sauce all over them, and sprinkle it with the finely chopped scallion. |
|
