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Grilled Lobster Tail Wrapped with Prosciutto Ham
Submitted by daybreak
12/31/1969
12/31/1969
| a lobster main dish
Servings: 8 | |
| Ingredients: 8 ea American Lobster Tails, from 1 ˝ lb lobster, blanched @ 2 minutes 16 sage leaves 8 4”x6”prosciutto sheets 2 oz olive oil for brushing salt and pepper to taste found at http://www.fresh-seafood.net/ |
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| Prep Notes: Remove intestines from the tails and insert a skewer through each lobster tail to maintain a straight form while cooking. |
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| Instructions: Place 2 sage leaves onto the tails. Wrap each tail with one sheet of thinly sliced prosciutto. Season lightly with salt and cracked pepper. When ready, cook over a medium heat grill for about 3 minutes and turn once. Cook an additional 3 to 4 minutes. |
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