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Stir-fried Calamari (Chinese)

Submitted by daybreak
03/18/2007
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Oriental Stir-fried Calamari (squid)

Servings: 2
Prep Time: 15
Cook Time: 10

Ingredients:
2/3 lb. squid

(a) 1 Tablespoon wine
1/6 Tablespoon cornflour
1/2 Tablespoon minced garlic
1/2 Tablespoon minced ginger root
1-1/2 cup sliced mixed vegetables

(b) 1/3 teaspoon salt
1/3 teaspoon sugar
dash of pepper
sesame oil
1 Tablespoon wine
1/2 Tablespoon cornflour
6 Tablespoons chicken stock or water

found at http://www.fresh-seafood.net/
Instructions:
1. Cut squid or cuttlefish into pieces and marinate in ingredients(a) for a short time.



2. heat 2 Tablespoons oil in the Royal Chinese Work. Place the cut calamari into wok and

stir-fry until it curls. Remove squid. Use remaining oil to stir-fry garlic and ginger root until fragrant.



Add vegetables and stir-fry briefly. Mix (b) and calamari and return to wok.



Cover wok and cook until steamy. Stir-fry to mix well. Remove and serve.