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Stir-fried Calamari (Chinese)
Submitted by daybreak
|Oriental Stir-fried Calamari (squid)
2/3 lb. squid
(a) 1 Tablespoon wine
1/6 Tablespoon cornflour
1/2 Tablespoon minced garlic
1/2 Tablespoon minced ginger root
1-1/2 cup sliced mixed vegetables
(b) 1/3 teaspoon salt
1/3 teaspoon sugar
dash of pepper
1 Tablespoon wine
1/2 Tablespoon cornflour
6 Tablespoons chicken stock or water
found at http://www.fresh-seafood.net/
1. Cut squid or cuttlefish into pieces and marinate in ingredients(a) for a short time.
2. heat 2 Tablespoons oil in the Royal Chinese Work. Place the cut calamari into wok and
stir-fry until it curls. Remove squid. Use remaining oil to stir-fry garlic and ginger root until fragrant.
Add vegetables and stir-fry briefly. Mix (b) and calamari and return to wok.
Cover wok and cook until steamy. Stir-fry to mix well. Remove and serve.