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Baked Peppered Shrimp
Submitted by daybreak
03/18/2007
03/18/2007
| Baked shrimp with
Servings: 4 | |
| Ingredients: 2 pounds large deheaded shrimp with peels 3/4 cup olive oil 1 jar cracked pepper, not ground, but cracked 2 lemons sliced in two. We want the juice later 1 bottle Tabasco sauce 1 bottled Lead & Perrins Worcestorshire sauce 2 sticks butter found at http://www.fresh-seafood.net/ |
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| Instructions: Place deheaded, un-peeled shrimp in a single layer in oven proof container. Drizzle olive oil on top and pepper the shrimp unto they are black. Then add some more black pepper. Add lots of salt, lemon juice, Tabasco, Worcestershire. You are seasoning through the shells, so it takes a lot. Bake at 350 for 20-25 minutes. Serve with French bread for sopping up that delicious sauce this makes . |
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