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Shrimp Creole

Submitted by daybreak
03/18/2007
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A Cajun shrimp creole recipe

Servings: 4
Prep Time: 20
Cook Time: 45

Ingredients:
1 can(14 1/2 oz.) tomatoes
3/4 cup chopped green peppers
1 cup chopped onion
1 cup chopped celery
1 tsp. sugar
Tabasco sauce
bay leaf
salt and pepper
1 lb. shrimp
1 1/3 Tbsp. flour
2 Tbsp. butter

found at http://www.fresh-seafood.net/
Instructions:
Melt butter. Saute onion, peppers, celery. Sprinkle with flour; stir to blend. Add tomatoes



and other ingredients, except shrimp. Cook slowly until done. Add shrimp; cook 15 to 20 minutes more on low heat. Serve over rice.