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Shrimp and Rice Casserole

Submitted by daybreak
03/18/2007
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A Louisiana style rice casserole

Servings: 4
Prep Time: 20
Cook Time: 25

Ingredients:
1 cup white rice
2 cups shrimp
1 can cream of mushroom soup
1 cup shredded sharp Cheddar cheese
1/2 cup bell pepper
1/2 cup green onions
1/2 cup celery
1 stick margarine or butter
1 tsp. salt
1/4 tsp pepper
dash red pepper

found at http://www.fresh-seafood.net/
Instructions:
Cook rice in 2 cups water. Boil shrimp with 1 tablespoon shrimp seasoning for 3 to 5 minutes.



Peel shrimp. Saute bell pepper, green onions and celery in butter.



Mix all ingredients with soup and cheese. Add salt and peppers. Pour 2-quart casserole dish.



Bake at 325; until hot and bubbly, 20 to 25 minutes.