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Clam Chowder
Submitted by daybreak
12/31/1969
12/31/1969
| A Manhattan Style (red) Clam Chowder Recipe
Servings: 4 | |
| Ingredients: 12 large shucked clams and clam juice 2 cans diced tomatoes or about 8 medium fresh diced tomatoes 3 or 4 diced white potatoes 1 diced carrot 1/2 small diced onion (optional) found at http://www.fresh-seafood.net/ |
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| Prep Notes: You may use freshly shucked clams or pre-shucked clams. |
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| Instructions: Use kitchen shears and snip the clams into small pieces. Remove the stomach sections and discard. Dice the vegetables. Combine the ingredients, clams and juice in a sauce pan. Season with pepper. Add water as needed to cover the ingredients and simmer for 2 hours on medium heat. |
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