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Clam Chowder

Submitted by daybreak
12/31/1969
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A New England Style Clam Chowder Recipe

Servings: 4
Prep Time: 15
Cook Time: 15

Ingredients:
12 large shucked clams and clam juice
2 cans diced tomatoes or about 8 medium fresh diced tomatoes
3 or 4 diced white potatoes
1 diced carrot
1/2 small diced onion (optional)

found at http://www.fresh-seafood.net/
Prep Notes:
You may use freshly shucked clams or pre-shucked clams.
Instructions:
Use kitchen shears and snip the clams into small pieces.

Remove the stomach sections and discard.

Dice the vegetables.

Combine the ingredients, clams and juice in a sauce pan.

Season with pepper. Add water as needed to cover the ingredients and simmer for 2 hours on medium heat.