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Seafood Gumbo

Submitted by daybreak
03/18/2007
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Lousiana style Seafood Gumbo

Servings: 6
Prep Time: 10
Cook Time: 70

Ingredients:
2 lb. peeled shrimp
1/2 pt. shelled oysters
1 lb. crab meat
1 c. chopped celery
2 c. chopped onions
1 c. chopped bell pepper
1/4 c. oil
1/4 c. flour

found at http://www.fresh-seafood.net/
Instructions:
Combine flour and oil over medium heat. Cook, stirring constantly until medium brown in color. Add onions, bell pepper and celery; cook until onions are wilted, then add slowly while stirring, 1 gallon water. Cook over medium heat for 1 hour. Add seafood, salt and pepper to taste. Simmer 10 minutes longer.



Serve over cooked rice.