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Farmer's Market Haddock and Baked Vegetables
Submitted by
04/22/2010
04/22/2010
| Fresh Haddock and Vegetables
Servings: 3 | |
| Ingredients: 1 pound fresh local haddock fillets or other white fish, cut into 2" x 2" squares 2 cups whole baby or redskin potatoes 2 carrots, peeled and cut into pieces 2 cups chicken or fish stock 3-4 bay leaves 1 tablespoon fresh oregano, chopped salt and pepper to taste found at http://www.fresh-seafood.net/ |
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| Instructions: 1. Coat the inside of a suitable casserole dish with olive oil. 2. Add fish, potatoes, carrots and stock. Add just enough that stock to partially covers the fish. 3. Sprinkle with herbs, salt and pepper. 4. Bake @ 350 degrees, covered until fish is flaky and vegetables are just tender (20-30 minutes). |
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