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Beer Battered Catfish
Submitted by
12/26/2009
12/26/2009
| A delicious fried catfish recipe
Servings: 0 | |
| Ingredients: 1 lb. catfish fillets 1/2 cup flour or seafood breader mix 1 egg (beaten) 1 bottle beer 1 small onion (minced) 1 cup vegetable oil salt and pepper to taste found at http://www.fresh-seafood.net/ |
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| Instructions: In a medium mixing bowl blend flour, salt, and pepper or use seafood breader mix. In a separate medium mixing bowl beat egg well, add beer and minced onions, mix well. Cut the catfish into 2 inch cubes or strips. Heat the vegetable oil in a deep-fryer or skillet. Roll the catfish into the coating, then dip into the beer-egg mixture, then back into the flour mixture. Place dipped catfish in heated oil, cooking until golden brown. |
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