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Shrimp Vegetable Soup
Submitted by daybreak
10/09/2009
10/09/2009
| A simple soup that is very hearty and delicious
Servings: 4 | |
| Ingredients: 1 lb shrimp, peeled and diced or one small can baby shrimp 1 cup chopped cabbage 1 carrot, sliced thin 1 cup fresh sliced mushrooms 2 cans chicken stock 1 cup oriental rice noodles sea salt and pepper to taste found at http://www.fresh-seafood.net/ |
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| Instructions: Add chicken stock, mushrooms and cabbage. Simmer 20 minutes. Add rice noodles, carrots, salt and pepper. Simmer 8- 10 minutes, just until noodles are done. Serve with toast or crackers. |
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