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Grilled Salmon Panini

Submitted by daybreak
08/27/2009
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A simple fish panino using wild salmon

Servings: 2
Prep Time: 15
Cook Time: 10

Ingredients:
4 slices fresh Italian panini bread
8 oz. pan seared wild salmon
1 cup Portobello mushrooms
1/2 cup spinach leaves
1 red onion, sliced thin
olive oil
1 tbsp. mayo or herb-mayo
1 tsp Dijon mustard

found at http://www.fresh-seafood.net/
Prep Notes:
Slice salmon steak thin and pan sear in olive oil before adding to sandwich.

This recipe makes (2) panini sandwiches.
Instructions:
Spread mayo, herb-mayo or a mix of mayo and Dijon mustard inside of slices of bread before grilling.

Place thin sliced pan seared wild salmon, Portobello mushrooms, spinach and red onions on bread.

Baste sandwich with olive oil.

Grill using a panini grill until golden.