Recipes
| Fresh Seafood's Recipe Collection-158 recipes. | |||||||||||||||||||||
| Browse by Category | |||||||||||||||||||||
|  | | |||||||||||||||||||
It's Free and only takes a minute.
Browse All
New England Fish Chowder
Submitted by daybreak
03/31/2009
03/31/2009
| A white fish chowder using cod or haddock
Servings: 3 | |
| Ingredients: 2 lbs. haddock or cod 2 potatoes peeled cut into 3/4 inch cubes 1 small onion, sliced 6 strips bacon or salt pork 3 Tbsp. butter 2 cups scalded milk salt and pepper to taste found at http://www.fresh-seafood.net/ |
|
| Instructions: Remove skin and fillets and cut off head and tail. Cut fish into 2 inch pieces and set aside. Put head, tail, and backbone pieces into a stew pan, add 2 cups of cold water and bring slowly to boiling point; cook 5 minutes. Cut bacon or salt pork into small pieces and fry out, add onion and fry 5 minutes. Strain fat into a large pan, add potatoes to fat, then add 2 cups boiling water and cook 5 minutes. Add liquor drained from the bones, add fish, cover and simmer 5 minutes. Add milk, salt, pepper, and butter. To thicken, melt 1 tablespoon butter and add 2 tablespoons flour, blending well. Gradually add 2 cups scalded milk. Serve steaming hot with crackers. |
|
See how the experts cook their seafood with great Food Network programming on Dish Network Satellite TV.