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Shrimp-Crab Salad

Submitted by daybreak
09/14/2008
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a great summer salad using lump blue crab meat and shrimp

Servings: 4
Prep Time: 15
Cook Time: 

Ingredients:
1 lb jumbo lump blue crab meat, steamed and picked
1 lb cooked, chopped shrimp
3 tbsp minced shallot
2 tsp minced garlic
4 tbsp red bell pepper
3 tbsp green bell pepper
4 tbsp minced green onion tops
4 tbsp extra virgin olive oil
6 tbsp apple cider vinegar
1 lemon and 1 lime, juiced

found at http://www.fresh-seafood.net/
Instructions:
Combine ingredients in a stainless bowl and allow to marinate for 45 minutes in a refrigerator. Season immediately before service with salt.