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Shrimp-Crab Salad
Submitted by daybreak
09/14/2008
09/14/2008
| a great summer salad using lump blue crab meat and shrimp
Servings: 4 | |
| Ingredients: 1 lb jumbo lump blue crab meat, steamed and picked 1 lb cooked, chopped shrimp 3 tbsp minced shallot 2 tsp minced garlic 4 tbsp red bell pepper 3 tbsp green bell pepper 4 tbsp minced green onion tops 4 tbsp extra virgin olive oil 6 tbsp apple cider vinegar 1 lemon and 1 lime, juiced found at http://www.fresh-seafood.net/ |
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| Instructions: Combine ingredients in a stainless bowl and allow to marinate for 45 minutes in a refrigerator. Season immediately before service with salt. |
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