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Dijon Rockfish

Submitted by daybreak
03/17/2007
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striped bass or "rockfish" fillets baked with a dijon mustard sauce

Servings: 2
Prep Time: 10
Cook Time: 20

Ingredients:
1 lb striped bass fillets
2oz. white wine
2oz. mayonaise
2oz. dijon mustard

found at http://www.fresh-seafood.net/
Instructions:
This one is real simple but it's also really good.



Mix equal parts of white wine, mayonaise and dijon mustard and wisk until smooth.



Pour over fish fillets in baking dish and bake at 400 degrees for 20 minutes or until done.