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Oyster Dressing
Submitted by daybreak
11/19/2007
11/19/2007
| A traditional oyster dressing
Servings: 4 | |
| Ingredients: 1 pint shucked oysters 1/2 cup chopped celery 1/2 cup chopped onion 1/4 cup butter 4 cups bread crumbs 1 tbsp. chopped parsley 1 tsp. sage 1/2 tsp. salt 1/8 tsp. poultry seasoning 1/8 tsp pepper found at http://www.fresh-seafood.net/ |
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| Instructions: Preheat oven to 325 degrees F. Drain oysters, reserve liquor. Remove any shell and chop oysters. Cook celery and onion in butter until tender. Add oysters and oyster liquor to vegetables; cook for 10 minutes. Combine oysters, cooked vegetables, bread cubes and seasonings in a large bowl; mix thoroughly. Add additional oyster liquor as needed. Bake dressing in a greased casserole for 30 minutes or until edges are brown. |
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