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Lobster Cakes

Submitted by daybreak
11/11/2007
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Lobster Cakes

Servings: 2
Prep Time: 45
Cook Time: 10

Ingredients:
Ingredients:
1 lb. lobster meat, chopped
1/2 cup bread crumbs
1 egg
1 tbsp. mayonnaise
1 tsp. dry mustard or yellow mustard
1 tsp. crab seasoning
1/4 tsp. black pepper
dash Worcestershire sauce

found at http://www.fresh-seafood.net/
Instructions:
Mix eggs, mayo mustard, seasonings and Worcestershire sauce.

Blend in lobster meat and bread crumbs.

Form into cakes and place on a platter lined with wax paper. Chill lobster cakes for 30-60 minutes before cooking for best results.

Fry in a hot cast iron skillet until golden brown or broil in the oven until brown, flipping once.

Serve on sandwich rolls or fresh bread. Garnish with fresh tomato slices and Dijon mustard, a little mayo or tartar sauce.