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Mahi Mahi Tacos

Submitted by daybreak
10/05/2007
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Mexican tacos with grilled mahi, avacados and salsa

Servings: 2
Prep Time: 15
Cook Time: 15

Ingredients:
Fish Tacos

Sauce:
1 cup mayo
1/2 cup milk
1 tsp. chopped garlic
juice of 3 limes
chopped fresh cilantro

Tacos:

1 lb grilled mahi mahi
shredded lettuce or red cabbage
Pico de gallo salsa
1 sliced avacado
6 soft tortillas

found at http://www.fresh-seafood.net/
Instructions:
Mix all sauce ingredients and chill 10 minutes.

Grill mahi mahi and break into small pieces.

Mix taco ingredients, adding in grilled mahi mahi.

Quickly fry tortillas in a non-stick pan using a little olive oil or butter.

Serve hot with guacamole and traditional Mexican sides.