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Grilled Shrimp and Dill Canape's
Submitted by daybreak
08/31/2007
08/31/2007
| Shrimp canape's
Servings: 6 | |
| Ingredients: 1/4 cup vegetable oil 1 tablespoon Florida lemon juice 1/2 teaspoon salt 1 lb Florida shrimp, peeled and deveined 1/2 cup mayonnaise 1/4 cup Florida red onion, chopped 3 tbsp. fresh Florida dill, chopped 2 tbsp. deli-style mustard 1 tbsp. Worcestershire sauce 1 jalapeno pepper, chopped fine 24 party slices rye or pumpernickel bread, toasted found at http://www.fresh-seafood.net/ |
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| Instructions: Combine oil, lemon juice and salt; mix well. Baste shrimp with oil mixture and place in well-greased, hinged wire grills, 6 to 8 inches over medium coals. Cook 3 to 4 minutes; baste with oil mixture. Turn and cook 4 to 5 minutes longer. Remove shrimp from grill and chop fine. Combine shrimp with mayonnaise, onion, dill, mustard, Worcestershire sauce and jalapeno pepper. To assemble canapés, spread equal amount of the shrimp spread on top of each slice of bread. Yield: 24 canapes. Nutritional Value Per Serving: Calories 94, Calories From Fat 58, Total Fat 6g, Saturated Fat .75g, Trans Fatty Acid 0g, Cholesterol 30mg, Total Carbohydrates 4g, Protein 5g, Omega 3 Fatty Acid 0.10g source: www.fl-seafood.com |
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