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Single Fried Chincoteague Oysters
Submitted by daybreak
08/27/2007
08/27/2007
| Single fried oysters with an egg wash and seasoned coating
Servings: 2 | |
| Ingredients: 18-24 oysters depending on size, in their own juice 1 egg, beaten dash of baking powder 1/4 teaspoon yellow or spicy brown mustard seafood breader mix OR flour with a dash of salt and pepper found at http://www.fresh-seafood.net/ |
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| Instructions: Rinse oysters in their own juice. Dip each oyster in beaten egg. Heat a cast iron skillet on relatively high heat and add enough cooking oil to cover the bottom of the pan. Shake oysters in a bag filled with the breader mix or seasoned flour. Fry oysters until brown and then carefully flip once. Serve immediately with small rolls, ketchup and mustard or just enjoy oysters alone. |
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