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Nanticoke Blue Crab Dip
Submitted by daybreak
08/07/2007
08/07/2007
| a crab dip made from blue crab claw meat
Servings: 8 | |
| Ingredients: 1 lb. crab claw meat 1 lb sour cream 8 oz. cream cheese 8 oz. cheddar cheese, shredded Old Bay crab Seasoning to taste found at http://www.fresh-seafood.net/ |
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| Instructions: Mix ingredients in a large baking dish, saving back 2oz. cheddar. Bake @ 350 degrees, stirring occasionally. Sprinkle with cheddar and broil just enough to brown the topping. Serve with a variety of crackers. |
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