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Grilled Salmon with Vegetables
Submitted by daybreak
07/23/2007
07/23/2007
| salmon, grilled and served with sun dried tomatos, onions and herbs
Servings: 3 | |
| Ingredients: 1 lb salmon fillets 1/4 cup olive oil 1/2 cup sun dried tomatoes 1/2 cup diced onions 1/4 cup fresh cilantro 1 cup thin sliced potatoes 1/2 red bell pepper 1 clove garlic-crushed (optional) lemon slices salt and pepper to taste found at http://www.fresh-seafood.net/ |
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| Instructions: Slice peppers, onion and potatoes. Mix in a bowl with whole sun dried tomatoes,garlic and olive oil. Place vegetables on a hot grill. Dredge the salmon fillets thru the remaining olive oil-spices mix and grill 3-5 minutes per side. Serve hot with grilled vegetables, adding uncooked cilantro on top. Serve with lemon wedges and your favorite mayo or other seafood sauce. |
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