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Soft Crab Melt

Submitted by daybreak
07/23/2007
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a Chespeake Bay soft crab with melted cheese

Servings: 3
Prep Time: 10 minutes
Cook Time: 10 minutes

Ingredients:
6 soft shelled blue crabs
House Autrey Seafood Breader Mix or equivalent
salt and pepper to taste
6 slices provolone cheese
2 large tomatoes, sliced thin
1/4 cup peanut oil

found at http://www.fresh-seafood.net/
Instructions:
Preheat broiler.

Shake crabs and breader mix in a plastic bag.

Saute soft crabs in peanut oil with high heat until brown.

Place crabs in groups of 2 on a broiler pan, and add cheese, then 2 slices of tomato on each pair.

Broil just until the cheese melts and the tomatoes bubble.

Using a spatula, lay pairs of crabs on toasted rye bread, pumpernickel or Italian rolls.