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Prosciutto Wrapped Monkfish

Submitted by daybreak
07/21/2007
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grilled monkfish wrapped with prosciutto ham

Servings: 2
Prep Time: 10 minutes
Cook Time: 10 minutes

Ingredients:
1 lb. monkfish, cut into silver dollar sized sections.
thin sliced prosciutto ham, cut to fit.
2 oz. olive oil for brushing
1 tbsp. chopped cilantro
salt and pepper to taste

found at http://www.fresh-seafood.net/
Instructions:
Wrap monkfish sections with prosciutto ham and secure with a toothpick.

Brush with olive oil.

Season lightly with salt and cracked pepper.

Grill for about 3 minutes on each side.

Sprinkle with cilantro after turning.