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Grilled Triggerfish
Submitted by daybreak
07/21/2007
07/21/2007
| triggerfish with vegetables
Servings: 2 | |
| Ingredients: 1 lb. triggerfish fillets 8 oz. sun dried tomatoes 1 sliced bell pepper 3 medium jalapeno peppers 2 tbsp. olive oil 1 tbsp. chopped cilantro sea salt found at http://www.fresh-seafood.net/ |
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| Instructions: Slice vegetables and cut fillets into roughly 2 inch sections. Add vegetables, fillets and olive oil in a mixing bowl and stir. On a grilling sheet, lay out fish and vegetables. Grill 2-3 minutes on each side. Place fish and vegetables together in a serving dish and sprinkle with cilantro and sea salt to taste. Serve immediately with crackers, biscuits or tortillas. |
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