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Grilled Triggerfish

Submitted by daybreak
07/21/2007
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triggerfish with vegetables

Servings: 2
Prep Time: 10 minutes
Cook Time: 10 minutes

Ingredients:
1 lb. triggerfish fillets
8 oz. sun dried tomatoes
1 sliced bell pepper
3 medium jalapeno peppers
2 tbsp. olive oil
1 tbsp. chopped cilantro
sea salt

found at http://www.fresh-seafood.net/
Instructions:
Slice vegetables and cut fillets into roughly 2 inch sections. Add vegetables, fillets and olive oil in a mixing bowl and stir.

On a grilling sheet, lay out fish and vegetables.

Grill 2-3 minutes on each side.

Place fish and vegetables together in a serving dish and sprinkle with cilantro and sea salt to taste.

Serve immediately with crackers, biscuits or tortillas.