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Smoked Salmon Fettuccine
Submitted by daybreak
07/21/2007
07/21/2007
| a traditonal fettuccine recipe with smoked salmon
Servings: 2 | |
| Ingredients: 8 oz. fettuccine 8 oz. smoked salmon 1/4 stick butter 1 tsp. olive oil 1/4 tsp. salt 1 cup fresh garden peas 1 cup whipping cream 1/2 cup fresh-grated Parmesan cheese white pepper to taste found at http://www.fresh-seafood.net/ |
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| Instructions: Boil fettuccine until tender, adding a dash of salt and olive oil to water. Boil or steam fresh peas just until tender, no more! Separate salmon into small pieces. Melt butter and lightly saute salmon. Add whipping cream and bring to a boil. Add cheese and pepper. Pour over noodles and toss gently. |
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