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Steamed Clams with Herbs and Wine
Submitted by daybreak
|a unique recipe for steamed clams courtesy of www.Fl-Seafood.com .
2 cups white wine
1 small red onion, sliced
2 tablespoons chopped garlic
2 tsps chopped fresh ginger
1 tablespoon fresh chopped cilantro
2 bay leaves
1 tsp whole black peppercorns
1/4 cup butter
1/4 cup lemon juice
2 dozen littleneck clams, rinsed well
found at http://www.fresh-seafood.net/
Place all ingredients except clams in a large sauce pan. Simmer on medium heat for 3 minutes; add clams and cover. Simmer until clams open, stirring frequently. Transfer clams to a large bowl. Boil remaining liquid until reduced to 1 cup. Pour broth over clams and serve.
Yield: 4 servings
Nutritional Value Per Serving:
Calories 241, Calories from Fat 104, Total Fat 12g, Saturated Fat 8g, Trans Fatty Acid 0, Cholesterol 48mg, Total Carbohydrates 8g, Protein 8g, Omega 3 Fatty Acid 0.08g