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Steamed Clams with Herbs and Wine
Submitted by daybreak
03/12/2007
03/12/2007
Enlarge Photo | a unique recipe for steamed clams courtesy of www.Fl-Seafood.com .
Servings: 4 |
| Ingredients: 2 cups white wine 1 small red onion, sliced 2 tablespoons chopped garlic 2 tsps chopped fresh ginger 1 tablespoon fresh chopped cilantro 2 bay leaves 1 tsp whole black peppercorns 1/4 cup butter 1/4 cup lemon juice 2 dozen littleneck clams, rinsed well found at http://www.fresh-seafood.net/ |
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| Prep Notes: |
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| Instructions: Place all ingredients except clams in a large sauce pan. Simmer on medium heat for 3 minutes; add clams and cover. Simmer until clams open, stirring frequently. Transfer clams to a large bowl. Boil remaining liquid until reduced to 1 cup. Pour broth over clams and serve. Yield: 4 servings Nutritional Value Per Serving: Calories 241, Calories from Fat 104, Total Fat 12g, Saturated Fat 8g, Trans Fatty Acid 0, Cholesterol 48mg, Total Carbohydrates 8g, Protein 8g, Omega 3 Fatty Acid 0.08g source: www.Fl-Seafood.com |
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