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Bacon Wrapped Sea Scallops
Submitted by daybreak
07/20/2007
07/20/2007
| succulent sea scallops wrapped in smoked bacon
Servings: 2 | |
| Ingredients: 1 lb. sea scallops thick cut premimum smoked bacon lemon wedges 1 tbsp. chopped cilantro found at http://www.fresh-seafood.net/ |
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| Prep Notes: Choose large sea scallops if available. Drain scallops well. Pat dry if necessary. |
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| Instructions: Drain scallops. Cut bacon just long enough to wrap around each scallop. Wrap scallops with pre-cut bacon strips. Secure bacon using large toothpicks or a grilling skewer. Place on a broiling pan or rack with drain pan. Broil scallops 3-4 minutes, then flip. Cook only until bacon and scallop edges begin to brown. Remove from broiler and drizzle with lemon juice. Sprinkle with fresh chopped cilantro and serve immediately |
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