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Mojo Criollo Pompano
Submitted by daybreak
06/27/2007
06/27/2007
| Mojo Criollo Pompano
Servings: 4 | |
| Ingredients: 1 cup olive oil 1/3 cup Florida orange juice 1/3 cup Florida key lime juice 8 cloves Florida garlic, minced 1 tablespoon ground cumin 1 tablespoon ground coriander 1/2 habanero chile, seeded and minced 1 1/2 tablespoons kosher salt 1 tablespoon sugar 1 Florida pompano, whole and dressed found at http://www.fresh-seafood.net/ |
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| Instructions: Mix all ingredients except the pompano together in a blender to create the mojo sauce. Divide and reserve half for basting. Score the pompano's sides with a sharp knife in the thickest areas to allow the absorption of the mojo and to help cook the fish evenly. Brush the prepared pompano with half of the mojo and refrigerate 20 minutes before grilling. Preheat grill. Grill fish over medium heat about 8 minutes on each side or until opaque and flakes easily with a fork. Baste with reserved mojo sauce once or twice on each side while grilling. For additional Florida seafood and aquaculture information and recipes, visit www.Fl-Seafood.com |
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