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Shrimp and Pasta Caserole
Submitted by daybreak
|Shrimp and angel hair pasta
1/4 stick butter
1 1/2 cups half and half
1 cup plain yogurt
1/2 cup grated swiss cheese
1/3 cup grated or broken feta cheese
1/2 cup grated monterey jack cheese
1/4 cup chopped cilantro
1 tbsp. chopped basil
1 tsp. dried or fresh oregano
9 oz. angel hair pasta
16 oz. mild or medium salsa
2 lb. medium shrimp
found at http://www.fresh-seafood.net/
Preheat oven to 350 degrees.
Coat a 12 x 8 inch glass container with butter.
Combine eggs, half and half, yogurt, swiss and feta cheeses and herbs in a mixing bowl.
Layer half of the noodles in the container.
Add 1 lb. shrimp, monterey jack cheese and the salsa over the noodles.
Add the remaining shrimp and pasta and cover with the egg mixture.
Bake for 30 minutes or until done.