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Shrimp and Pasta Caserole
Submitted by daybreak
06/26/2007
06/26/2007
| Shrimp and angel hair pasta
Servings: 4 | |
| Ingredients: 1/4 stick butter 2 eggs 1 1/2 cups half and half 1 cup plain yogurt 1/2 cup grated swiss cheese 1/3 cup grated or broken feta cheese 1/2 cup grated monterey jack cheese 1/4 cup chopped cilantro 1 tbsp. chopped basil 1 tsp. dried or fresh oregano 9 oz. angel hair pasta 16 oz. mild or medium salsa 2 lb. medium shrimp found at http://www.fresh-seafood.net/ |
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| Instructions: Preheat oven to 350 degrees. Coat a 12 x 8 inch glass container with butter. Combine eggs, half and half, yogurt, swiss and feta cheeses and herbs in a mixing bowl. Layer half of the noodles in the container. Add 1 lb. shrimp, monterey jack cheese and the salsa over the noodles. Add the remaining shrimp and pasta and cover with the egg mixture. Bake for 30 minutes or until done. |
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