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Fried Spadefish Fillets With Lemon - Butter Sauce
Submitted by daybreak
06/14/2007
06/14/2007
| fried spadefish glazed with a nice lemon - butter sauce
Servings: 4 | |
| Ingredients: 4 - 8 to 10 ounce skinned fillets 1/4 cup milk Salt and Pepper 1/2 cup flour 1/4 cup olive oil 1/2 stick butter 2 tbsp. fresh lemon juice 2 tbsp. chopped parsley found at http://www.fresh-seafood.net/ |
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| Instructions: Mix milk with salt and pepper in a shallow bowl and add fillets. Remove fillets and coat with flour. Heat oil and 1 tablespoon of butter in heavy skillet. Add fish. Cook fish until golden brown on both sides (approximately 4 minutes per side.) Remove fish from skillet and place on a warm platter. Pour off fat from skillet. Add remaining butter and cook shaking and stirring the pan until the butter is golden brown. Add lemon juice. Now pour the sauce out of the skillet and over the fillets and sprinkle fillets with parsley . |
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