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Smoked Fish Dip
Submitted by daybreak
12/31/1969
12/31/1969
| an excellent appetizer or lunch item
Servings: 4 | |
| Ingredients: 1/2 lb. smoked bluefish or large grey trout (dark meat removed) 1/8 tsp. black pepper 1/4 tsp. rosemary 2 tbsp. lemon juice 1/2 tsp. salt 1 tsp. minced onion 8 oz. pack cream cheese 8 oz. sour cream dash of cloves 2 tsp. fresh diced chives or spring onions found at http://www.fresh-seafood.net/ |
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| Instructions: Mix ingredients together in glass bowl. Allow to set for 12 hours in the refrigerator before serving. Serve with fancy crackers or hard fancy toast. Notes: Remove skin and dark meat before smoking smoke fish heavily. ENJOY!!!! |
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