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Smoked Fish Dip

Submitted by daybreak
12/31/1969
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an excellent appetizer or lunch item

Servings: 4
Prep Time: 30
Cook Time: 2

Ingredients:
1/2 lb. smoked bluefish or large grey trout (dark meat removed)
1/8 tsp. black pepper
1/4 tsp. rosemary
2 tbsp. lemon juice
1/2 tsp. salt
1 tsp. minced onion
8 oz. pack cream cheese
8 oz. sour cream
dash of cloves
2 tsp. fresh diced chives or spring onions

found at http://www.fresh-seafood.net/
Instructions:
Mix ingredients together in glass bowl. Allow to set for 12 hours in the refrigerator before serving. Serve with fancy crackers or hard fancy toast.

Notes:

Remove skin and dark meat before smoking

smoke fish heavily.

ENJOY!!!!