<?xml version="1.0" encoding="iso-8859-1"?>
<rss version="2.0">
  <channel>
    <title></title>
    <link>http://www.fresh-seafood.net/</link>
    <description></description>
    <language>en_EN</language>
    <copyright>Copyright &amp;copy; 2009</copyright>
    <webMaster></webMaster>
    <lastBuildDate>Mon, 22 Mar 2010 15:02:03 -0500</lastBuildDate>
    <ttl>20</ttl>
    <generator>Subdreamer RSS Syndicator</generator>
    <item>
              <title>Export Ban on Bluefin Tuna Rejected</title>
              <description>Petitions to list bluefin tuna as an  endangered species have been rejected by a working group of the  175th-nation Convention on International  Trade in Endangered Species (CITES).</description>
              <link>http://www.fresh-seafood.net/information/news/p2_articleid/179</link>
              <author></author>
              <category>Seafood News</category>
              <pubDate>Sat, 20 Mar 2010 01:35:57 -0500</pubDate>
            </item>
            <item>
              <title>Scottish Atlanto Scandian Herring Fishery Gains MSC certification</title>
              <description>The Scottish Pelagic Sustainability Group’s (SPSG) Atlanto-Scandian  herring fishery has been certified as a sustainable and well-managed  fishery under the Marine Stewardship Council (MSC) standard.</description>
              <link>http://www.fresh-seafood.net/information/news/p2_articleid/178</link>
              <author></author>
              <category>Seafood News</category>
              <pubDate>Sat, 20 Mar 2010 01:21:08 -0500</pubDate>
            </item>
            <item>
              <title>Friend of the Sea Certifies French Cultured Mussels</title>
              <description>Friend of the Sea certifies Mont Saint Michel Bay ‘moules de bouchot’  from Trad’Ocean.</description>
              <link>http://www.fresh-seafood.net/information/news/p2_articleid/177</link>
              <author></author>
              <category>Seafood News</category>
              <pubDate>Fri, 19 Mar 2010 23:51:23 -0500</pubDate>
            </item>
            <item>
              <title>Swedish and French Chefs Choose Farmed Cod</title>
              <description>Nofima, a business research group has reported on the conclusion of a  market test involving 32 chefs in France and Sweden.</description>
              <link>http://www.fresh-seafood.net/information/news/p2_articleid/176</link>
              <author></author>
              <category>Seafood News</category>
              <pubDate>Fri, 19 Mar 2010 23:46:42 -0500</pubDate>
            </item>
            <item>
              <title>New Cookbook Features Maryland Seafood</title>
              <description>A first-of-its-kind cookbook featuring local Maryland products,  the  farmers and watermen that grow and harvest them, and the chefs who  prepare the recipes is being released on March 24, 2010 in Annapolis.</description>
              <link>http://www.fresh-seafood.net/information/news/p2_articleid/175</link>
              <author></author>
              <category>Seafood News</category>
              <pubDate>Tue, 16 Mar 2010 19:55:31 -0500</pubDate>
            </item>
            
  </channel>
</rss>
