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North Carolina Seafood
North Carolina is known for several types of seafood. The saltwater bays are home to shrimp, blue crabs, stone crabs, bay scallops, clams, oysters and fish. North Carolina inshore commercial fishermen harvest redfish, Spanish mackerel, king mackerel, bluefish, flounder, striped bass, croaker, speckled trout, gray trout, spot and other fish.
Ocean seafood comes to port in North Carolina including hundreds of types of fish, crabs, shellfish and other seafood items. North Carolina is best known for its pelagic fisheries, including tuna, mahi mahi, wahoo, king mackerel, swordfish, sharks and others. The deeper waters produce several species of snapper, grouper, sea bass, tilefish, triggerfish and other bottom dwelling fish.
The total value of North Carolina seafood in 2006 was over 70 million dollars. The most valuable species included blue crabs, shrimp, croakers and flounder. Shrimp landings include 4 species: white shrimp, pink shrimp, brown shrimp and rock shrimp.