Shrimp, Prawns,

Crabs and Lobsters

This section has articles on shrimp, prawn, crabs and lobsters. Included are articles on white shrimp, brown shrimp, pink shrimp, royal red shrimp and rock shrimp, blue crabs, king crabs, snow crabs, dungeness crabs, American lobsters, rock lobsters and other varieties of seafood.

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When You’re in a Pickle – Pick Florida Shrimp

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Where Do Blue Crabs Come From?

Published: November 5, 2012

Atlantic blue crabs are found along the Atlantic and Gulf Coasts of North America. Although they are occasionally caught as far north as Nova Scotia, blue crabs are most abundant in estuaries such as the Delaware Bay, Chesapeake Bay, North Carolina Sounds, and inland waterways in the Gulf of Mexico.

Where Do Crawfish Come From?

Published: May 30, 2012

Crawfish are especially popular in Cajun cuisine and have become common in many other cooking genres.

What Are Soft Shelled Crabs?

Published: March 31, 2011
Updated: March 31, 2011

The soft shelled crab is one of the most highly recommended seafood delicacies found in the USA.

How to Make Shrimp Quesadillas

Published: May 11, 2010
Updated: May 11, 2010

Shrimp quesadillas are simple to prepare, require few ingredients and delicious. They are very versatile and can be modified by substituting or adding ingredients.

Published: October 28, 2009
Updated: October 29, 2009

Americans love seafood, with shrimp being the undisputed favorite.

Florida Spiny Lobsters

Published: August 3, 2009
Updated: August 4, 2009

Spiny lobsters, also known as rock lobsters, are crustaceans related to crabs, shrimp, crayfish and the Spanish lobster.

Asian Prawns

Published: February 27, 2009

Prawns have a sweet, delicate flavor and are considered better than either lobster or shrimp.

Shrimp and Prawns of the World