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Shrimp, Prawns,

Crabs and Lobsters


This section has articles on shrimp, prawn, crabs and lobsters. Included are articles on white shrimp, brown shrimp, pink shrimp, royal red shrimp and rock shrimp, blue crabs, king crabs, snow crabs, dungeness crabs, American lobsters, rock lobsters and other varieties of seafood.

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Published: November 5, 2012
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Atlantic blue crabs are found along the Atlantic and Gulf Coasts of North America. Although they are occasionally caught as far north as Nova Scotia,  blue crabs are most abundant in estuaries such as the Delaware Bay, Chesapeake Bay, North Carolina Sounds, and inland waterways in the Gulf of Mexico.
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Published: May 30, 2012
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Crawfish are especially popular in Cajun cuisine and have become common in many other cooking genres.
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Published: March 31, 2011
Updated: March 31, 2011
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The soft shelled crab is one of the most highly recommended seafood delicacies found in the USA.
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Published: May 11, 2010
Updated: May 11, 2010
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Shrimp quesadillas are simple to prepare, require few ingredients and delicious. They are very versatile and can be modified by substituting or adding ingredients.
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Published: October 28, 2009
Updated: October 29, 2009
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Americans love seafood, with shrimp being the undisputed favorite.
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Published: August 3, 2009
Updated: August 4, 2009
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Spiny lobsters, also known as rock lobsters, are crustaceans related to crabs, shrimp, crayfish and the Spanish lobster.
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Published: February 27, 2009
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Prawns have a sweet, delicate flavor and are considered better than either lobster or shrimp.
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Published: February 25, 2009
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General information on species of shrimp and prawns.
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Published: September 6, 2008
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Enjoy the Abundance of Florida’s Spiny Lobster
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Published: July 31, 2007
Updated: April 10, 2009
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Florida white shrimp is a popular delicacy beloved by all.
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