Crabs and Lobsters
This section has articles on shrimp, prawn, crabs and lobsters. Included are articles on white shrimp, brown shrimp, pink shrimp, royal red shrimp and rock shrimp, blue crabs, king crabs, snow crabs, dungeness crabs, American lobsters, rock lobsters and other varieties of seafood.
Published: November 5, 2012
Atlantic blue crabs are found along the Atlantic and Gulf Coasts of North America. Although they are occasionally caught as far north as Nova Scotia, blue crabs are most abundant in estuaries such as the Delaware Bay, Chesapeake Bay, North Carolina Sounds, and inland waterways in the Gulf of Mexico.
Published: May 30, 2012
Crawfish are especially popular in Cajun cuisine and have become common in many other cooking genres.
Published: March 31, 2011 | Updated: March 31, 2011
The soft shelled crab is one of the most highly recommended seafood delicacies found in the USA.
Published: May 11, 2010 | Updated: May 11, 2010
Shrimp quesadillas are simple to prepare, require few ingredients and delicious. They are very versatile and can be modified by substituting or adding ingredients.
Published: October 28, 2009 | Updated: October 29, 2009
Americans love seafood, with shrimp being the undisputed favorite.
Published: August 3, 2009 | Updated: August 4, 2009
Spiny lobsters, also known as rock lobsters, are crustaceans related to crabs, shrimp, crayfish and the Spanish lobster.
Published: February 27, 2009
Prawns have a sweet, delicate flavor and are considered better than either lobster or shrimp.
Published: February 25, 2009
General information on species of shrimp and prawns.
Published: September 6, 2008
Enjoy the Abundance of Florida’s Spiny Lobster
Published: July 31, 2007 | Updated: April 10, 2009
Florida white shrimp is a popular delicacy beloved by all.