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Georgia Seafood
Georgia is a seafood lover's and fisherman's paradise! Georgia seafood includes fish such as bluefish, mullet, red snapper, perch, vermilion snapper, cobia, spot, croaker, porgy, swordfish, flounder, sea trout, grouper, shad, tilefish, kingfish (whiting), shark, king mackerel, Spanish mackerel, sheepshead, tuna, wahoo and more. Georgia waters are also home to shrimp, clams, oysters, scallops, blue crabs, stone crabs, spiny lobsters, squid, mussels, whelk, crawfish and alligator.
Georiga aquaculture operations include production of freshwater catfish, tilipia, oyster quaculture and other operations.
Georgia offers great off-shore and inshore fishing. Georgia's creeks and rivers include theChattooga River, located in Clayton, Jacks River located in Crandall, Conasauga River located also in Crandall, and not to mention the Chattahoochee River located in Helen, made famous in song by Georgian bred Country music star, Alan Jackson. Cumberland Island is a hot spot for fishermen, with myriad rivers, creeks and flats inshore. Designated a National Seashore in 1972 to preserve the scenic, scientific, and historical value of Georgia's largest and most southerly barrier island.
The South Atlantic Fishery Management Council, one of eight regional councils, conserves and manages fish stocks from three to 200 miles offshore of North Carolina, South Carolina, Georgia and east Florida.
Related Links
Wild American Shrimp