Seafood News
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Published: February 25, 2011
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Published: February 25, 2011
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Published: February 13, 2011
Updated: February 13, 2011
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Published: January 23, 2011
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Published: January 23, 2011
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Published: December 23, 2010
Updated: December 23, 2010
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Published: December 13, 2010
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Published: December 11, 2010
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Published: December 8, 2010
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Published: December 7, 2010
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EmailExports of Scotland’s premium salmon product have increased to record levels for the second year in succession.
Read More...Published: February 25, 2011
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EmailThe Gulf of Maine Research Institute (GMRI) has announced a new program that makes it easy for seafood shoppers to identify responsibly harvested seafood from the Gulf of Maine region.
Read More...Published: February 13, 2011
Updated: February 13, 2011
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EmailSeafood consumers and the law-abiding fishermen who catch that seafood gained a big victory in February, 2011, when a complex NOAA Office of Law Enforcement investigation into conspiracy, misbranding and smuggling resulted in two guilty pleas in federal court.
Read More...Published: January 23, 2011
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EmailThe tanner crab CSF is offering 10 or 25-pound boxes of tanner crab to consumers in the Anchorage area.
Read More...Published: January 23, 2011
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EmailThe 9th Annual Seafood Summit will take place from January 31 - February 2, 2011 in Vancouver, Canada.
Read More...Published: December 23, 2010
Updated: December 23, 2010
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EmailThe new FDA Food Safety Modernization Act is likely to have a strong impact on the American food supply.
Read More...Published: December 13, 2010
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EmailA survey of Gulf Coast seafood consumption habits released by the Natural Resources Defense Council reveals that many Gulf residents are eating far more seafood, far more often, than the federal government has acknowledged, bringing seafood safety standards under renewed scrutiny.
Read More...Published: December 11, 2010
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EmailEntitled 'Scottish Salmon Farming – Industry Research Report', the survey highlights the creation of 234 new jobs, £29.5million capital investment and £296 million expenditure on suppliers and services, as well as an extremely positive economic mood in the inaugural Salmon Business Confidence Survey.
Read More...Published: December 8, 2010
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EmailThe Oregon Dungeness crab (Cancer magister) fishery operating off the west coast of the United States has earned Marine Stewardship Council (MSC) certification following independent assessment to the MSC standard for sustainable, well-managed fisheries. Products from the fishery will now be eligible to bear the blue MSC ecolabel.
Read More...Published: December 7, 2010
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EmailThe Bangor Mussel Producers fishery was certified as a sustainable and well-managed fishery. Mussels from Bangor will be able to bear the coveted MSC ecolabel.
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