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Seafood News

This section provides seafood news related to seafood industries around the world.

Articles

Published: September 8, 2011
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Maryland blue crab meat was preferred in a blind taste test.
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Published: August 22, 2011
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Chef Jim Smith, executive chef of the Alabama Governorís Mansion, took first place at the eighth annual Great American Seafood Cook-Off in New Orleans.
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Published: August 2, 2011
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Best Aquaculture Practices, a leading global certification program for aquaculture facilities, recently named Molly Metcalf to its international marketing team.
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Published: July 5, 2011
Updated: July 5, 2011
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The Global Aquaculture Alliance is introducing a new option for achieving the traceability required for Best Aquaculture Practices (BAP) certification.
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Published: July 5, 2011
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Details of a new FDA strategy are contained in a report called "Pathway to Global Product Safety and Quality."
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Published: June 28, 2011
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On April 29th, Alaska Pacific Halibut was awarded the independent, third-party FAO-Based Responsible Fisheries Management Certification.
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Published: June 22, 2011
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The Bristol Bay Regional Seafood Development Association recently launched BristolBaySockeye.org.
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Published: June 22, 2011
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The Global Aquaculture Alliance recently announced that it has expanded its Best Aquaculture Practices certification program with the completion of BAP standards for salmon farms.
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Published: June 22, 2011
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Several species from Al Marsa Fisheries were certified recently by Friend of the Sea.
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Published: June 9, 2011
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Officials have released the latest U.S. national sustainable marine aquaculture policies.
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