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Spanish Mariscos Linamar S.L. Sustainable Mussels
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Published: May 16, 2012
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Published: May 5, 2012
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Published: April 30, 2012
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Published: March 23, 2012
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Published: September 12, 2011
Updated: September 12, 2011
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Published: September 12, 2011
Updated: September 12, 2011
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Published: September 8, 2011
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Published: August 22, 2011
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Published: August 2, 2011
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Published: July 5, 2011
Updated: July 5, 2011
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Published: May 16, 2012
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EmailIn 2011, North Carolina commercial fishermen landed 67.5 million pounds of seafood.
Read More...Published: May 5, 2012
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EmailThe Dubai 2012 Seafood Expo will showcase seafood producers, the seafood processing industry, and related services.
Read More...Published: April 30, 2012
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EmailCertified Alaskan crab species include the Bristol Bay Red King Crab (Paralithodes camtschaticus), Eastern Bering Sea Snow Crab (Chionoecetes opilio) and St. Matthew Island Blue King Crab (Paralithodes platypus).
Read More...Published: March 23, 2012
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EmailThe Gulf States Marine Fisheries Commission recently launched its new program, Gulf Seafood Trace.
Read More...Published: September 12, 2011
Updated: September 12, 2011
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EmailGalician mussels (Mytilus galloprovincialis) from Mariscos Linamar S.L. have been certified Friend of the Sea. Both Mariscos Linamar and Depuradora La Sirena (the purification Plant) are located in the Port of Tragove - Cambados.
Read More...Published: September 12, 2011
Updated: September 12, 2011
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EmailThe National Fisheries Institute (NFI) 2010 Top Ten Seafood List and NOAA's Fisheries of the United States 2010 have been released.
Read More...Published: September 8, 2011
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EmailMaryland blue crab meat was preferred in a blind taste test.
Read More...Published: August 22, 2011
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EmailChef Jim Smith, executive chef of the Alabama Governor’s Mansion, took first place at the eighth annual Great American Seafood Cook-Off in New Orleans.
Read More...Published: August 2, 2011
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EmailBest Aquaculture Practices, a leading global certification program for aquaculture facilities, recently named Molly Metcalf to its international marketing team.
Read More...Published: July 5, 2011
Updated: July 5, 2011
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EmailThe Global Aquaculture Alliance is introducing a new option for achieving the traceability required for Best Aquaculture Practices (BAP) certification.
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