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Oceana Report Finds Widespread Seafood Fraud
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Published: January 18, 2013
Updated: January 18, 2013
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Published: November 20, 2012
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Published: September 25, 2012
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Published: September 15, 2012
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Published: August 4, 2012
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Published: June 21, 2012
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Published: June 21, 2012
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Published: May 16, 2012
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Published: May 5, 2012
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Published: April 30, 2012
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Published: January 18, 2013
Updated: January 18, 2013
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EmailExports of Scottish salmon to the Far East are at record levels following the third consecutive year of increases, according to the Scottish Salmon Producers' Organisation.
Read More...Published: November 20, 2012
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EmailAt the end of October 2012, the combined annual output from BAP-certified processing plants exceeded 1 million metric tons, up from 763,000 metric tons at the end of October 2011.
Read More...Published: September 25, 2012
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EmailAccording to NOAA's most recent seafood report, Americans ate an average of 15 pounds of fish and shellfish in 2011, down from 15.8 pounds for 2010.
Read More...Published: September 15, 2012
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EmailMaryland seafood will be the main focus of an event entitled "From the Bay, For the Bay Dine Out". The event, which spans October 6-13, will benefit the Oyster Recovery Partnership. Last year’s promotion raised $25,000 for oyster restoration projects.
Read More...Published: August 4, 2012
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EmailChefs of all skill levels are invited to compete in the 33rd National Oyster Cook-off.
Read More...Published: June 21, 2012
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EmailUnited States and European Union Share Vision for Sustainable World Fisheries
Read More...Published: June 21, 2012
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EmailCommunity supported fisheries (CSFs) help fishermen sell their catch to local markets.
Read More...Published: May 16, 2012
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EmailIn 2011, North Carolina commercial fishermen landed 67.5 million pounds of seafood.
Read More...Published: May 5, 2012
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EmailThe Dubai 2012 Seafood Expo will showcase seafood producers, the seafood processing industry, and related services.
Read More...Published: April 30, 2012
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EmailCertified Alaskan crab species include the Bristol Bay Red King Crab (Paralithodes camtschaticus), Eastern Bering Sea Snow Crab (Chionoecetes opilio) and St. Matthew Island Blue King Crab (Paralithodes platypus).
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