Seafood News
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New Cookbook Features Maryland Seafood
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Published: September 12, 2011
Updated: September 12, 2011
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Published: September 12, 2011
Updated: September 12, 2011
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Published: September 8, 2011
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Published: August 22, 2011
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Published: August 2, 2011
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Published: July 5, 2011
Updated: July 5, 2011
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Published: July 5, 2011
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Published: June 28, 2011
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Published: June 22, 2011
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Published: June 22, 2011
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Published: September 12, 2011
Updated: September 12, 2011
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EmailGalician mussels (Mytilus galloprovincialis) from Mariscos Linamar S.L. have been certified Friend of the Sea. Both Mariscos Linamar and Depuradora La Sirena (the purification Plant) are located in the Port of Tragove - Cambados.
Read More...Published: September 12, 2011
Updated: September 12, 2011
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EmailThe National Fisheries Institute (NFI) 2010 Top Ten Seafood List and NOAA's Fisheries of the United States 2010 have been released.
Read More...Published: September 8, 2011
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EmailMaryland blue crab meat was preferred in a blind taste test.
Read More...Published: August 22, 2011
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EmailChef Jim Smith, executive chef of the Alabama Governor’s Mansion, took first place at the eighth annual Great American Seafood Cook-Off in New Orleans.
Read More...Published: August 2, 2011
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EmailBest Aquaculture Practices, a leading global certification program for aquaculture facilities, recently named Molly Metcalf to its international marketing team.
Read More...Published: July 5, 2011
Updated: July 5, 2011
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EmailThe Global Aquaculture Alliance is introducing a new option for achieving the traceability required for Best Aquaculture Practices (BAP) certification.
Read More...Published: July 5, 2011
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EmailDetails of a new FDA strategy are contained in a report called "Pathway to Global Product Safety and Quality."
Read More...Published: June 28, 2011
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EmailOn April 29th, Alaska Pacific Halibut was awarded the independent, third-party FAO-Based Responsible Fisheries Management Certification.
Read More...Published: June 22, 2011
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EmailThe Bristol Bay Regional Seafood Development Association recently launched BristolBaySockeye.org.
Read More...Published: June 22, 2011
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EmailThe Global Aquaculture Alliance recently announced that it has expanded its Best Aquaculture Practices certification program with the completion of BAP standards for salmon farms.
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