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Portuguese Sardine Fishery Earns MSC Sustainability Certification

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Published: March 19, 2010
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Petitions to list bluefin tuna as an endangered species have been rejected by a working group of the 175th-nation Convention on International Trade in Endangered Species (CITES).
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Published: March 19, 2010
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The Scottish Pelagic Sustainability Group’s (SPSG) Atlanto-Scandian herring fishery has been certified as a sustainable and well-managed fishery under the Marine Stewardship Council (MSC) standard.
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Published: March 19, 2010
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Friend of the Sea certifies Mont Saint Michel Bay ‘moules de bouchot’ from Trad’Ocean.
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Published: March 19, 2010
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Nofima, a business research group has reported on the conclusion of a market test involving 32 chefs in France and Sweden.
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Published: March 16, 2010
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A first-of-its-kind cookbook featuring local Maryland products,  the farmers and watermen that grow and harvest them, and the chefs who prepare the recipes is being released on March 24, 2010 in Annapolis.
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Published: March 16, 2010
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The University of Florida will hold its 15th Shrimp School, May 11th-13th, 2010.
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Published: March 15, 2010
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EURONOR, the French saithe fishery, based in Boulogne-sur-Mer, has just been awarded the Marine Stewardship Council (MSC) certificate for sustainable and well-managed fisheries following a 13-month assessment.
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Published: March 10, 2010
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Will Pearce, of Selma, Ala., named Alabama Catfish Farmer of the Year

Joey Lowery, of Searcy, Ark., named Arkansas Catfish Farmer of the Year

Ed Pentecost, of Cleveland, Miss., named Mississippi Catfish Farmer of the Year
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Published: March 10, 2010
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Over 13 million fresh Scottish salmon were exported in 2009 – an increase of 24% when compared with the previous year, according to Scottish Salmon Producers' Organisation (SSPO).
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Published: March 9, 2010
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According to figures from the Norwegian Seafood Export Council, 2010 data shows the highest export value ever recorded for Norwegian Salmon in February. Compared to the same month last year, the growth in value is 46% or NOK 636 million.
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