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Portuguese Sardine Fishery Earns MSC Sustainability Certification

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CFA Catfish Farmer of the Year Awards
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Published: March 10, 2010
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Will Pearce, of Selma, Ala., named Alabama Catfish Farmer of the Year

Joey Lowery, of Searcy, Ark., named Arkansas Catfish Farmer of the Year

Ed Pentecost, of Cleveland, Miss., named Mississippi Catfish Farmer of the Year
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Over 13 Million Scottish Salmon Exported in 2009
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Published: March 10, 2010
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Over 13 million fresh Scottish salmon were exported in 2009 – an increase of 24% when compared with the previous year, according to Scottish Salmon Producers' Organisation (SSPO).
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Norwegian Salmon Exports Exceed NOK 2 Billion in February 2010
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Published: March 9, 2010
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According to figures from the Norwegian Seafood Export Council, 2010 data shows the highest export value ever recorded for Norwegian Salmon in February. Compared to the same month last year, the growth in value is 46% or NOK 636 million.
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Label Rouge Scottish Salmon Sales Reach Record Levels
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Published: March 8, 2010
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Sales of Label Rouge Scottish Salmon to European consumers leapt 19 per cent to record levels in 2009.
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UK Celebrates Omega-3 Day
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Published: March 8, 2010
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Seafish announced that on March 3, 2010, the United Kingdom celebrated International Omega-3 Day.
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Faroese Herring Fishery Awarded MSC Certification
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Published: March 4, 2010
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The Faroese Atlanto-Scandian (Norwegian Spring Spawning) herring fishery has attained the MSC environmental standard for sustainable and well-managed fisheries.
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Global Trust Chosen to Certify Alaska's Fisheries
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Published: March 4, 2010
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The Alaska Seafood Marketing Institute (ASMI) Board of Directors has announced that Global Trust Certification Ltd. has been chosen to perform an independent, third-party certification of Alaska's fisheries management systems.
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42nd Annual Chincoteague Island Seafood Festival
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Published: March 3, 2010
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The Eastern Shore of Virginia Chamber of Commerce will host the 42nd Annual Seafood Festival on May 5, 2010 from noon to 4 p.m.
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1st Annual South Carolina Seafood Summit
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Published: February 19, 2010
Updated: February 19, 2010
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Commercial fishermen, freshwater and saltwater aquaculturists and other seafood businesses came together for the 1st Annual South Carolina Seafood Summit on 17 February, 2010 at the Clemson Coastal Research & Education Center/USDA Vegetable Laboratory in Charleston, SC.
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Calamarine™ Certified as Sustainable
By FOS
Published: February 16, 2010
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The Omega-3 ingredient Calamarine™, made solely from the by-products of Calamari food processing, has achieved Friend of the Sea certification.
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