Seafood News
This section provides seafood news related to seafood industries around the world.Article Categories
Articles
Published: July 23, 2010
Print
Email
On 7/22/2010, NOAA reopened 26,388 square miles of Gulf waters to commercial and recreational fishing. The reopening of a third of the overall closed area was announced after consultation with FDA and under a re-opening protocol agreed to by NOAA, the FDA, and the Gulf states.
Since mid-June, NOAA data have shown no oil in the area, and United States Coast Guard observers flying over the area in the last 30 days have also not observed any oil. Additionally, trajectory models show the area is at a low risk for future exposure to oil, and fish caught in the area and tested by NOAA experts have shown no signs of contamination.
"Today’s decision is good news for Gulf fishermen and American consumers," Commerce Secretary Gary Locke said. "Following the best science for this re-opening provides important assurance to the American people that the seafood they buy is safe and protects the Gulf seafood brand and the many people who depend on it for their livelihoods."
At its closest point, the area to be reopened is about 190 miles southeast of the Deepwater/BP wellhead, and the area where the majority of fishing will occur is about 220 miles from the wellhead, along the west Florida shelf.
"NOAA is working to protect public safety while minimizing harm to the fishing industry," said Jane Lubchenco, Ph.D., under secretary of commerce for oceans and atmosphere and NOAA administrator. "We are confident that seafood caught in this area is, and will continue to be, free from contamination."
Between June 23 and July 5, NOAA collected samples of fish, including grouper, snapper, tuna, and mahi mahi from the area where the heaviest fishing will take place. Sensory and chemical testing following the methodology and procedures in the re-opening protocol showed no detectable oil or dispersant odors or flavors, and the results of chemical analysis were well below the levels of concern.
"We are pleased today to be able to fully support the reopening of these waters," said Dr. Margaret A. Hamburg, commissioner of food and drugs. "We know it is important to get people back to fishing quickly -- this industry is the backbone of the Gulf region economy. At the same time, we need the American public to be confident in the seafood coming from the Gulf, and the testing that has been done as part of the agreed upon protocols has not indicated any level of concern."
source: NOAA press release
Print
EmailOn 7/22/2010, NOAA reopened 26,388 square miles of Gulf waters to commercial and recreational fishing. The reopening of a third of the overall closed area was announced after consultation with FDA and under a re-opening protocol agreed to by NOAA, the FDA, and the Gulf states.
Since mid-June, NOAA data have shown no oil in the area, and United States Coast Guard observers flying over the area in the last 30 days have also not observed any oil. Additionally, trajectory models show the area is at a low risk for future exposure to oil, and fish caught in the area and tested by NOAA experts have shown no signs of contamination.
"Today’s decision is good news for Gulf fishermen and American consumers," Commerce Secretary Gary Locke said. "Following the best science for this re-opening provides important assurance to the American people that the seafood they buy is safe and protects the Gulf seafood brand and the many people who depend on it for their livelihoods."
At its closest point, the area to be reopened is about 190 miles southeast of the Deepwater/BP wellhead, and the area where the majority of fishing will occur is about 220 miles from the wellhead, along the west Florida shelf.
"NOAA is working to protect public safety while minimizing harm to the fishing industry," said Jane Lubchenco, Ph.D., under secretary of commerce for oceans and atmosphere and NOAA administrator. "We are confident that seafood caught in this area is, and will continue to be, free from contamination."
Between June 23 and July 5, NOAA collected samples of fish, including grouper, snapper, tuna, and mahi mahi from the area where the heaviest fishing will take place. Sensory and chemical testing following the methodology and procedures in the re-opening protocol showed no detectable oil or dispersant odors or flavors, and the results of chemical analysis were well below the levels of concern.
"We are pleased today to be able to fully support the reopening of these waters," said Dr. Margaret A. Hamburg, commissioner of food and drugs. "We know it is important to get people back to fishing quickly -- this industry is the backbone of the Gulf region economy. At the same time, we need the American public to be confident in the seafood coming from the Gulf, and the testing that has been done as part of the agreed upon protocols has not indicated any level of concern."
source: NOAA press release
Search Engine
