Article Categories

Fish and Shellfish

Published: February 7, 2007
Updated: August 7, 2008
Print    Email

 

Salmon

Alaska salmon is recognized worldwide as a delicacy. The flavor of Alaska Salmon depends upon fat content and the environment in which it matured. Alaska's water quality and the abundance of food sources give the area's salmon it's excellent flavor.

Whitefish

Alaska Pollock, Halibut, Sole, Cod, and Black Cod are grouped as whitefish. These fish have flaky white flesh that is generally mild in flavor, with the exception of Black Cod.

Crabs

Alaska is famous for it's delicious varieties of crabs. Among them, the king crab, snow crab and dungeness crabs.

King crabs are the largest of all the crabs caught in the world, weighing up to 10 pounds.

Snow Crabs are are another delicious Alaskan Crab. Frozen snow crabs are available worldwide, cleaned and pre-cooked, ready to heat and serve.

Dungeness crabs are known for their high quality meat. The 2-3 lb crabs are steamed and served whole.

Scallops

Alaska Scallops are largest scallops available. They have a sweet flavor and firm texture.