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Seafood Information


For general seafood information browse the list of articles or use the search feature at the bottom of the page.

Articles

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Published: April 22, 2010
Updated: April 22, 2010
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Increasingly, consumers want information about sustainability when buying seafood. With so many sources of information, shoppers find it hard to get the facts when it comes to buying sustainable seafood.
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Published: April 22, 2010
Updated: April 22, 2010
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HTML clipboard A  grass roots movement to obtain fresh, healthy food is growing. Responding to this demand have been farmers, fishermen and entrepreneurs offering local foods that provide an alternative to highly processed foods.
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Published: April 21, 2010
Updated: April 21, 2010
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A bounty of seafood can be found along the Atlantic Coast of the USA, including fresh fish and shellfish which vary by season. From New England to Florida, the Atlantic region is home to some of the highest quality American seafood.
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Published: December 21, 2009
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Seafood is gaining popularity as consumers seek simple, healthy meal choices.
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Published: November 1, 2009
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Seafood is extremely popular as Christmas and other holiday gifts.
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By daybreak
Published: October 1, 2009
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The Mid-Atlantic region of the USA offers some of the highest quality seafood in the world. From New York to North Carolina, fishermen catch a wide range of shellfish, finfish and other wild caught seafood.
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By daybreak
Published: October 1, 2008
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NOAA Fisheries Service Seafood Consumption Figures Released for 2007
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By daybreak
Published: February 7, 2007
Updated: August 7, 2008
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Alaska is home to some of the most famous seafood in the world.
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By daybreak
Published: February 4, 2007
Updated: April 10, 2009
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Freezing your fresh catch or purchase can be a great way to ensure a high quality meal weeks or months later.
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By daybreak
Published: February 4, 2007
Updated: April 10, 2009
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Buying fresh seafood locally is an excellent way to find high quality, healthy seafood, often at reduced prices.
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