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Published: August 4, 2012
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Chitosan, produced from the shells of shrimp, crabs, and other shellfish, has a variety of uses.
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Published: May 19, 2011
Updated: May 19, 2011
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Seafood can be an excellent choice as a gift or as a main course for Father's Day dinners.
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Published: November 29, 2010
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When choosing a gift for a seafood lover, chef or gourmet cook, popular options include lobsters, smoked salmon, sea scallops, shrimp, haddock, oysters, clams, artwork and collectibles.
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Published: April 22, 2010
Updated: April 22, 2010
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Increasingly, consumers want information about sustainability when buying seafood. With so many sources of information, shoppers find it hard to get the facts when it comes to buying sustainable seafood.
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Published: April 22, 2010
Updated: April 22, 2010
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HTML clipboard A  grass roots movement to obtain fresh, healthy food is growing. Responding to this demand have been farmers, fishermen and entrepreneurs offering local foods that provide an alternative to highly processed foods.
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Published: April 21, 2010
Updated: April 21, 2010
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A bounty of seafood can be found along the Atlantic Coast of the USA, including fresh fish and shellfish which vary by season. From New England to Florida, the Atlantic region is home to some of the highest quality American seafood.
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Published: December 21, 2009
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Seafood is gaining popularity as consumers seek simple, healthy meal choices.
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Published: November 1, 2009
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Seafood is extremely popular as Christmas and other holiday gifts.
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Published: October 1, 2009
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The Mid-Atlantic region of the USA offers some of the highest quality seafood in the world. From New York to North Carolina, fishermen catch a wide range of shellfish, finfish and other wild caught seafood.
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Published: October 1, 2008
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NOAA Fisheries Service Seafood Consumption Figures Released for 2007
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