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This section has articles on fish preparation, cooking, smoking and serving. Articles include information on salmon, tilapia, trout, tuna, shark, halibut, and other popular fish. Browse the list of articles or use the search feature.

In addition, see the Health section for more articles on fish.

Please feel free to send us your articles related to fish or other seafood.

Articles

Northern Kingfish and Southern Kingfish

Published: December 1, 2012

Kingfish are members of the drum family of saltwater fish. Although small in size (1/2 - 3 pounds), kingfish resemble redfish, seatrout, and croaker.

How to Make Fish Chowder

Published: January 1, 2012

Fish chowder is a simple way to serve fresh or frozen fish.

Fresh Fish - Summer Flounder

Published: April 1, 2010
Updated: April 1, 2010

From New England to North Carolina, a bounty of ocean seafood including fresh flounder is available during the Winter and early Spring.

USA Atlantic Saltwater Fish

Published: August 21, 2009

Atlantic Saltwater Fish include cod, haddock, pollock, flounder, sea bass, porgy, butterfish, spot, croaker, drum, striped bass and others.

USA Pacific Saltwater Fish

Published: August 21, 2009

Top pacific saltwater fish include halibut, pollock, sole and cod.

Published: July 29, 2009
Updated: July 29, 2009

Over the last decade, the U.S. North Atlantic swordfish stock has significantly recovered from a once overfished status.

Published: April 10, 2009
Updated: April 10, 2009

Pairing Wine with Seafood.

Smoked Florida King Mackerel

Published: December 26, 2008

Smoked king mackerel is a favorite of many but this fish can also be baked, broiled or grilled with your favorite seasonings.

Florida Mullet

Published: January 23, 2008
Updated: August 7, 2008

Mullet found in Florida is widely considered a delicious seafood meal.

Tilapia

Published: July 22, 2007
Updated: April 10, 2009

Tilapia are quickly becoming a popular food fish

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