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This section has articles on preparing, cooking and serving all types of seafood, including fish, lobsters, crabs, shrimp, clams, oysters, scallops and other seafood.

Articles

Published: September 18, 2011
Updated: September 18, 2011
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Foil packs allow producers to offer exceptional quality smoked salmon at reasonable prices.
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Published: January 29, 2011
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Oysters, shrimp, lobsters, crabs, scallops, and fish are a few of the delicacies that are traditionally served on Valentines Day.
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Published: November 28, 2010
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Favorite seafood for Christmas includes American lobsters, haddock, smoked salmon, sea scallops, shrimp, blue crab meat, oysters, clams, blue mussels, and crab legs.
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Published: June 10, 2010
Updated: June 10, 2010
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Salmon chowder is a delicious way to serve one of the world's most healthy and abundant fish. Salmon its known world-wide for its flavor, texture, and value.
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Published: June 7, 2010
Updated: June 7, 2010
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Smoked salmon is one of the most delicious and healthy types of fish. It is available in a variety of forms including chilled, foil pouches, canned and others
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Published: December 28, 2009
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Classic chowder recipes combine a few basic vegetables with a single selection of seafood or perhaps a combination of fish and shellfish. This traditional dish is an excellent project for novice seafood enthusiasts due to its versatility and universal appeal.
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Published: December 23, 2009
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Ethnic cuisines offer some of the easiest and most delicious ways to prepare seafood. Some of the more famous seafood dishes originate from Spain, Italy, the UK, Germany, Norway, Mexico, Japan, Vietnam, Thailand and other regions.
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Published: December 10, 2009
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Fish tacos are simple to prepare, require few ingredients and make healthy meal choices.
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Published: December 10, 2009
Updated: December 10, 2009
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Seafood salads, spreads and other recipes start with a foundation of healthy and sustainable seafood such as salmon, tuna, cod, shrimp, clams, oysters, surimi or other products.
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Published: November 9, 2009
Updated: November 9, 2009
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Fish and chips (fish 'n' chips) is one of the most well known seafood dishes in the world. The meal, which originated in the United Kingdom consists of battered, deep-fried fish and sliced, deep-fried potatoes.
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