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Published: June 6, 2011
Updated: June 6, 2011
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Clam chowder is simple to make and extremely popular in many parts of the world.
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Published: March 12, 2011
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An old American tradition is the belief that oysters, clams and other shellfish should only be harvested and consumed during months of the year that contain the letter "r" in their name.
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Published: November 29, 2010
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Along the Atlantic Coast, oyster harvests occur in late fall and winter. This is a traditional time in coastal communities for serving these succulent shellfish.
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Published: September 30, 2010
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The New Jersey Marine Sciences Consortium/New Jersey Sea Grant and Rutgers University’s Haskin Shellfish Research Laboratory recently received funding from the National Oceanic and Atmospheric Administration’s (NOAA) National Sea Grant Program to support an aquaculture extension agent with shellfish expertise.
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Published: August 29, 2010
Updated: August 29, 2010
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How to steam shellfish such as small quahogs or soft shelled clams.
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Published: August 26, 2010
Updated: August 29, 2010
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Mussels are bivalve mollusks that are found throughout much of the world. Among the most common types are blue mussels from the North Atlantic and green lipped mussels which originate in the South Pacific.
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Published: January 4, 2010
Updated: January 4, 2010
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This article explains how to shuck fresh live oysters.
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Published: September 6, 2008
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PHP oyster products are relatively new and acceptance in the market has been encouraging.
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Published: April 13, 2008
Updated: August 7, 2008
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Scallops are delicious and extremely popular among seafood lovers worldwide.
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Published: March 12, 2007
Updated: August 7, 2008
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Ever hear the saying “Happy as a clam”?
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