Fresh Seafood

logo

Cleaning and Preparing Seafood For Cooking

This page has information and links to articles on cleaning crabs, lobsters, shrimp, shellfish, scaling and filleting fish, de-veining shrimp, shucking clams, shucking oysters and other seafood preparation tips and tutorials.

Seafood Preparation Articles

These pages have specific tutorials and other information on cleaning fish, shelllfish and other seafood:

Cleaning and Filleting Flounder

Cleaning and Filleting Tautog

Cleaning Scaling and Gutting Pan Fish

Steaming blue crabs

Fillet Knives and Other Kitchen Accessories

See also Seafood Recipes.

Seafood Designs